Have you ever made clafouti? Clafouti is a French flan-like desert traditionally made with cherries, though you can toss all number of fruits into the custard. I first made one ages ago, when I was a teenager, from a recipe in Martha Stewart Living. I remember at the time being surprised at how quickly it [...]
A few weeks ago Amir cheated on me with the cheese department at Whole Foods. I know it’s terrible, but I’ve forgiven him and we’ve managed to rebuild the trust in our dairy relationship. Because of said cheating we had a quarter of a pound of Bleu d’Auvergne sitting in our fridge. Bleu d’Auvergne is [...]