the honey eater

Posts Tagged ‘bell pepper’

squash and pepper pilaf with cannellini beans, spinach and sun-dried tomatoes

Yesterday morning we were leafing through the last issue of Gourmet (sigh) wondering what to make for dinner when these beautiful dishes jumped out at us. Healthy, quick, and tasty, it’s the perfect dinner to make at the end of a long day (and after the tedium of my Bilingual Exceptional Child class.) Bookmark on [...]

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