I’ve been on a tomato kick recently. It’s the end of summer (actually summer pretty much exited stage left the moment September came into view) and I’m trying to cram as many fresh tomatoes into our diet as I can. I first made this pie over a month ago, and while we loved it then, [...]
A few weeks ago Amir cheated on me with the cheese department at Whole Foods. I know it’s terrible, but I’ve forgiven him and we’ve managed to rebuild the trust in our dairy relationship. Because of said cheating we had a quarter of a pound of Bleu d’Auvergne sitting in our fridge. Bleu d’Auvergne is [...]