Yesterday morning we were leafing through the last issue of Gourmet (sigh) wondering what to make for dinner when these beautiful dishes jumped out at us. Healthy, quick, and tasty, it’s the perfect dinner to make at the end of a long day (and after the tedium of my Bilingual Exceptional Child class.) Bookmark on [...]
I love my farmers market. I go to the big one in Union Square, and this time of year, it’s just bursting with fresh fruits and vegetables, milk and cheese, flowers, honey, and most everything I could possibly want. When I get home, I proudly take out each item and display it on the table [...]
You know what happens when you have an imaginary food processor and a dysfunctional blender and set out to make a recipe that calls for processing four cups of herbs into a near-paste? Well, you dutifully pluck all those little leaves, then shove them into the aforementioned blender, add some scallions, and an hour later [...]