I’m in L.A. for a few days, visiting with my family and relishing the heavenly west coast weather. Cool and grey, it would probably be infuriating if I lived here and were wishing for summer and the beach, but it’s pure bliss coming from the inferno that New York has been this past week. As [...]
I have been writing this blog for a whole year now. It started on a rainy New York day just like today. I talked about graham crackers and language, two of my favorite things in the world. It’s been a simple but monumental year, teaching, traveling, and almost finishing my Master’s degree (just one more month!). It’s [...]
These have been one of my favorite cookies for a long time. When I was putting together care packages for our not-so-near and but-very-dear they were part of the lineup. Crumbly chocolate cookie flecked with toasted coconut and filled with sour cherries and chunks of dark chocolate. What more do I have to say? Bookmark [...]
I’ve been on a tomato kick recently. It’s the end of summer (actually summer pretty much exited stage left the moment September came into view) and I’m trying to cram as many fresh tomatoes into our diet as I can. I first made this pie over a month ago, and while we loved it then, [...]
Have you ever made clafouti? Clafouti is a French flan-like desert traditionally made with cherries, though you can toss all number of fruits into the custard. I first made one ages ago, when I was a teenager, from a recipe in Martha Stewart Living. I remember at the time being surprised at how quickly it [...]
I made my first pie when I was thirteen for Christmas dinner. It was cherry pie. It has become a staple in my baking repertoire and my signature dish. It is, I believe, the only cherry pie my mom has ever liked. It has, on occasion, caused an epiphany. Once one of my cousins was [...]
It’s true. I may not have a lot to say for myself but my breakfast skills are undeniable. This morning I was trying to decide whether to have granola and yogurt or lemon pound cake for breakfast. I commented to Amir that as I had put yogurt in the cake it was actually healthy. Then [...]
Once upon a time, long before I was even a twinkle in his eye, my dad lived in a house in Los Angeles that had an apricot tree in the yard. One summer the apricot tree produced an amazing amount of fruit, and my dad, being the man he is, decided to make jam. My [...]
When I was working on the blueberry banana cake I visited my friend Alex and took him a slice, looking for his opinion. He liked it, suggested adding more blueberries, then thought that chocolate and peanut butter would make it even better. Inspired, I set out to make this cake. Bookmark on Delicious Digg this [...]
I might have bought a whole flat of raspberries the other day. It’s just that they were so cheap, and raspberries are usually such a luxury item. The opportunity to own so many raspberries at one time was too exciting to pass up. I lugged them home on the subway. Some woman next to me [...]