At the moment, I’m far away from home, in Stockholm to be exact. The days are long and constantly shift between clouds and blinding sunlight; you’re never quite sure if it’s going to rain or if you’re going to get a sunburn from minute to minute. I’ve been gone for nearly a week and still [...]
Once upon a time, I worked in an office and made money. It’s true, it happened. One day, a swarm of consultants descended upon us and made us take the Meyers-Briggs Type Indicator test. When we got the results, (I’m an INTP) I was described as a “mad-scientist”, often distracted with many projects going at [...]
I’m in L.A. for a few days, visiting with my family and relishing the heavenly west coast weather. Cool and grey, it would probably be infuriating if I lived here and were wishing for summer and the beach, but it’s pure bliss coming from the inferno that New York has been this past week. As [...]
This is currently my favorite way to cook vegetables: tossed in olive oil, dusted with salt and pepper and then roasted with some pine nuts just until tender. Once they come out of the oven they are coated in lemon juice and sprinkled with parmesan (grated works better but shaved parmesan looks prettier, don’t you [...]
New York is hot and sticky in the summer, which means lots of drinks must be made and consumed. Summer got an early start here, hitting us with 90-degree temperatures at the end of April. While it was a bit of a drag to pull out the air conditioner so early, it also means that [...]
I have been writing this blog for a whole year now. It started on a rainy New York day just like today. I talked about graham crackers and language, two of my favorite things in the world. It’s been a simple but monumental year, teaching, traveling, and almost finishing my Master’s degree (just one more month!). It’s [...]
Hello. It’s been a grueling semester but I’m back. I’ve returned with strawberry cupcakes to boot. I usually have an aversion to cupcakes, they’re too cutesy and too trendy and have become too associated with all sorts of things I dislike. However, unlike a cake, cupcakes don’t need to be cut, they can be eaten [...]
Valentine’s day slipped by with hardly a whisper this year, no doubt drowned out by the sound of firecrackers going off for Chinese New Year. The Saturday night before we had a huge dinner at a Sichuan restaurant in Queens that involved chilies, chilies, and more chilies. There was rabbit, and rice cakes, and amazingly [...]
I meant to post this for Gourmet Unbound‘s February round up but somehow between taxes, and school, and teaching, February 1st came and went without my even realizing it. While in Berlin I became addicted to something known as glühwein, which means “glow wine,” an appropriate name considering the radiant effect it can have on [...]
Today we had a snow day in New York. Public schools were closed, which means that I didn’t have to get up at 6:45 this morning. Even though the snow is still falling outside I think everything will return to normal tomorrow and by 8:30 am I’ll be back in the classroom with 25 five-year-olds [...]