I might have bought a whole flat of raspberries the other day. It’s just that they were so cheap, and raspberries are usually such a luxury item. The opportunity to own so many raspberries at one time was too exciting to pass up. I lugged them home on the subway. Some woman next to me [...]
Remember this lonesome banana? Well, I paired him up with these guys and made a cake. A truly delicious, forgiving, easy to make cake that is the bastard child of my banana bread and Edna Lewis‘ Blueberry Cake. I also received a little help from this cake, which has been making the rounds on the [...]
From food A while ago, I made a flock of 2.5″ two-layer chocolate cakes (from this recipe, the best I’ve ever tried), stacked with raspberry jam, coated in chocolate ganache, and topped with pools of jam. They were delicious, they were adorable, they were eaten before I took a picture. I was left with lots [...]