posted on June 11, 2009 in
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What do you do with one banana as ripe as this one? I couldn’t make banana bread because that requires at least two bananas, and I didn’t want to eat him because he was nearly liquid but I also didn’t want him to die an inglorious death.
So I started making the blueberry cake from Edna Lewis’ A Taste Of Country Cooking and stewed some blueberries.
Then I added the mashed banana to the biscuit-like dough.
I tossed the blueberries (without their juice) on top on the batter.
Then covered it all with cinnamon and sugar.
It turned out okay, but there are some changes I’d like to make to the recipe, so stay tuned.
